Cassava, also known as manioc or yuca, is a starchy root vegetable with a mild, slightly sweet taste. Its texture is firm and somewhat grainy when cooked, similar to that of a potato. In Kenyan cuisine, cassava is commonly boiled, fried, or mashed, offering a versatile ingredient for various dishes.
Cassava – per kg
12
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Categories: Farm Produce, Vegetables
Tags: farm produce, groceries, root vegetable, vegetables
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