Product Description: Organic White Teff Flour is a naturally gluten-free, nutrient-rich flour made by carefully hulling Brown Teff grains to create a lighter, finer texture while retaining its exceptional benefits. High in protein, calcium, iron, magnesium, and dietary fiber, it supports strong bones, digestion, and sustained energy. With a mild, nutty flavor and smooth texture, it’s perfect for baking pancakes, bread, and thickening soups. Ideal for gluten-sensitive, vegan, or health-conscious diets, its low glycemic index and rich amino acids make it a wholesome choice for every meal.

Ingredients: 100% Organic White Teff Flour.

Directions: Use as a gluten-free flour alternative in baking, pancakes, bread, or cooking.

Storage Instructions: Store in a cool, dry place.

Added Benefits:

Nutrient-Dense: Rich in iron, calcium, and dietary fiber.
Gluten-Free: Safe for those with gluten sensitivities.
Versatile Use: Perfect for healthy baking and cooking.

Brand Message:

Embrace the essence of pure nutrition and flavor with every product. Our dedication to high-quality, wholesome ingredients reflects a passion for enhancing your well-being and elevating your culinary experience. We blend tradition with innovation to bring you foods that are not only delicious but also packed with essential nutrients. Discover the perfect balance of taste and health with our thoughtfully crafted selections, and make every meal a celebration of quality.

Origin: Kenya