Product Description: Enjoy the tangy taste of sourdough—without the gluten! These Gluten Free Sourdough Bread is soft, chewy, and perfect for sandwiches, toast, or snacking. It’s crafted for those with gluten sensitivities while offering the same beloved sourdough flavor and texture.

Ingredients: Farali flour, bread improver, bread softener, salt, yeast, water.

Directions: Slice and enjoy fresh or lightly toasted for added crispiness.

Storage Instructions: Store in a cool, dry place. Best consumed within a few days of opening.

Advisory Information: Gluten-free. Suitable for vegetarians.

Added Benefits:

Gluten-Free Goodness: Safe for gluten-sensitive diets.
Classic Sourdough Flavor: Enjoy the authentic taste without gluten.
Versatile & Nutritious: Ideal for sandwiches, toast, or snacking.

Brand Message:

We believe that healthy living starts with wholesome, natural ingredients. Our commitment is to craft high-quality, nutrient-rich baked goods that nourish your body and delight your taste buds. From fiber-packed breads to guilt-free treats, every product is made with care—ensuring you enjoy delicious, healthier choices every day. Embrace a lifestyle where wellness meets indulgence, one bite at a time.

Origin: Kenya