Product Description: Elevate your gluten-free baking with our Gluten Free All Purpose Flour! This wholesome blend of rice flour, amaranth, white sorghum, tapioca starch, potato starch, barnyard millet, and ground water chestnut delivers a light, fluffy texture in every recipe. With added xanthan gum for superior structure, it’s your go-to flour for breads, cakes, cookies, and even sauces—perfect for health-conscious bakers who don’t want to compromise on quality or taste.

Ingredients: Rice flour, amaranth, white sorghum, tapioca starch, potato starch, barnyard millet, ground water chestnut, xanthan gum.

Directions: Use as a 1:1 substitute in recipes that call for traditional wheat flour. Ideal for baking and thickening.

Storage Instructions: Store in a cool, dry place. Reseal after each use.

Advisory Information: Gluten-free. May contain traces of nuts. Suitable for vegetarians.

Added Benefits:

All-Natural & Gluten-Free: Safe for gluten-sensitive individuals and free from artificial additives.
Nutrient Dense: A balanced mix of ancient grains and starches for added fiber and essential minerals.
Multi-Use Magic: Perfect for baking, cooking, and thickening sauces or gravies.

Brand Message:

At the core of our brand lies a dedication to culinary creativity and wholesome ingredients. Our diverse range of flour mixes embodies our commitment to providing premium quality ingredients for every culinary adventure. From classic favorites to innovative creations, our carefully crafted mixes empower you to explore endless possibilities in the kitchen. With a focus on enhancing digestive health, providing nutrient-rich alternatives, and ensuring versatile usage, our brand embodies the essence of culinary innovation and joy. Elevate your cooking experience with our range of flour mixes and unlock a world of delicious possibilities, one creation at a time.

Origin: Kenya