Product Description:
Enjoy the wholesome goodness of Gluten-Free Brown Bread Flour, a perfect blend designed for those who crave delicious, homemade bread without gluten. This premium flour mix combines rice flour, amaranth, sorghum, and other nutrient-rich ingredients to provide a versatile and healthy alternative for baking. Whether you’re making bread, muffins, or pancakes, this flour ensures a delightful texture and taste.
Ingredients: Rice flour, Amaranth, White sorghum, Brown sorghum, Tapioca starch, Potato starch, Banayard millet, Groundwater chestnut, Xanthan gum.
Storage Instructions: Store in a cool, dry place.
Added Benefits:
- Nutrient-Packed: A blend of diverse flours providing essential vitamins and minerals.
- Gut-Friendly: Gluten-free and easy to digest, suitable for those with gluten intolerance.
- Versatile Baking: Ideal for a variety of gluten-free baked goods, from bread to pancakes.
Brand Message:
At the core of our brand lies a dedication to culinary creativity and wholesome ingredients. Our diverse range of flour mixes embodies our commitment to providing premium quality ingredients for every culinary adventure. From classic favorites to innovative creations, our carefully crafted mixes empower you to explore endless possibilities in the kitchen. With a focus on enhancing digestive health, providing nutrient-rich alternatives, and ensuring versatile usage, our brand embodies the essence of culinary innovation and joy. Elevate your cooking experience with our range of flour mixes and unlock a world of delicious possibilities, one creation at a time.
Origin: Kenya
Reviews
Clear filtersThere are no reviews yet.