Product Description: Our gluten-free All Purpose Flour blends rice flour, amaranth, white sorghum, tapioca starch, potato starch, barnyard millet, and ground water chestnut, enhanced with xanthan gum for superior baking results. Ideal for creating light, fluffy baked goods with a wholesome touch.
Ingredients: Rice flour, Amaranth, White sorghum, Tapioca starch, Potato starch, Barnyard millet, Groundwater chestnut, Xanthan gum.
Storage Instructions: Store in a cool, dry place.
Added Benefits:
- Gluten-Free Perfection: Safe for those with gluten sensitivities, offering a versatile flour without compromising on texture or taste.
- Nutrient-Rich Blend: Packed with a variety of grains and starches, providing essential nutrients and fibers.
- Versatile Usage: Perfect for baking breads, cakes, cookies, and thickening sauces.
Brand Message:
At the core of our brand lies a dedication to culinary creativity and wholesome ingredients. Our diverse range of flour mixes embodies our commitment to providing premium quality ingredients for every culinary adventure. From classic favorites to innovative creations, our carefully crafted mixes empower you to explore endless possibilities in the kitchen. With a focus on enhancing digestive health, providing nutrient-rich alternatives, and ensuring versatile usage, our brand embodies the essence of culinary innovation and joy. Elevate your cooking experience with our range of flour mixes and unlock a world of delicious possibilities, one creation at a time.
Origin: Kenya
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