Product Description: Bake wholesome, gluten-free goodness at home with Gluten Free Brown Bread Flour! This nutrient-rich blend of rice flour, amaranth, sorghum, tapioca starch, potato starch, barnyard millet, and ground water chestnut delivers the perfect texture for hearty loaves, fluffy muffins, or golden pancakes. Specially crafted for those avoiding gluten, it offers a deliciously healthy alternative without compromising on flavor or quality.
Ingredients: Rice flour, amaranth, white sorghum, brown sorghum, tapioca starch, potato starch, barnyard millet, ground water chestnut, xanthan gum.
Directions: Use for baking gluten-free brown bread, muffins, or pancakes.
Storage Instructions: Store in a cool, dry place. Reseal tightly after use.
Advisory Information: Gluten-free. Suitable for vegetarians. May contain traces of nuts.
Added Benefits:
- Rich in Nutrients: Combines ancient grains and starches for fiber, minerals, and vitamins.
- Easy on the Gut: Gentle on digestion and safe for gluten-sensitive diets.
- Perfectly Versatile: Ideal for baking bread, pancakes, muffins, and more.
Brand Message:
At the core of our brand lies a dedication to culinary creativity and wholesome ingredients. Our diverse range of flour mixes embodies our commitment to providing premium quality ingredients for every culinary adventure. From classic favorites to innovative creations, our carefully crafted mixes empower you to explore endless possibilities in the kitchen. With a focus on enhancing digestive health, providing nutrient-rich alternatives, and ensuring versatile usage, our brand embodies the essence of culinary innovation and joy. Elevate your cooking experience with our range of flour mixes and unlock a world of delicious possibilities, one creation at a time.
Origin: Kenya
Reviews
Clear filtersThere are no reviews yet.