Red Cabbage & Beetroot Sauerkraut

Red Cabbage & Beetroot Sauerkraut is the product resulting from the natural lactic acid fermentation of salted, shredded cabbage and beets. The earthiness of beets is balanced and mellowed by the crunchy, mild sweetness of red cabbage. It has sharp and tangy, yet earthy and well-rounded with a lovely caraway aftertaste. It looks just as beautiful on a salad or sandwich filling.

Red/purple cabbage and beetroot sauerkraut are unpasteurized to preserve their probiotic benefits. Raw and fermented, no preservatives or additives added pure and natural. Sauerkraut is loaded with vitamins A, B, C, and K, high in fiber, carbs, calcium, iron, folate, magnesium, potassium, and phosphorus. Great for gut health, boosts the immune system, promotes heart health, improves digestion, helps in weight management, strengthens bones, etc.

Raw, Vegan, Vegetarian, etc.

TAKE NOTE: Refrigerate once open and consume within 2 weeks of opening.

INGREDIENTS: Red/Purple Cabbage, Beetroot, Distilled water, and Sea salt.