Product Description: Discover the versatile and healthful delight of Gluten-Free Cassava Flour. Made from pure, high-quality cassava roots, this flour is your go-to solution for creating delicious and nutritious gluten-free recipes. Whether you’re baking cakes and pastries, preparing healthy ugali or chapati, or making a comforting bowl of porridge, cassava flour delivers the perfect texture and taste. Embrace the joy of cooking with a flour that elevates your dishes while supporting a gluten-free lifestyle.

Ingredients: 100% Pure Cassava Flour

Directions: Ideal for baking, porridge, ugali, chapati, pancakes, bread, and pastries. Use alone or mix with other flours for enhanced results.

Storage Instructions: Store in a cool, dry place. Reseal after opening to maintain freshness.

Advisory Information: Gluten-free. Suitable for individuals with gluten sensitivities.

Added Benefits:

Naturally Gluten-Free: A great choice for those avoiding gluten.
Versatile & Easy to Use: Perfect for baking, porridge, and traditional dishes.
Pure & Wholesome: Free from additives and preservatives.

Brand Message:

Founded by Careen and Paul Asamba in 2017, Loiren Foods Limited was born from a passion for farming and a mission to support fellow growers. Their solution? Samwa Natural Foods—a brand dedicated to fresh, natural goodness. Starting with passion fruit jam and chutney, Samwa expanded in 2018 to include a variety of jams, marmalades, and chutneys. By 2019, they introduced kachumbari, dried fruits, and gluten-free flours, all crafted to bring pure flavors to your table. At Samwa, we believe fresh ingredients create moments of joy and connection.

Origin: Kenya