Product Description: Enjoy the perfect gluten-free burger experience with Gluten Free Burger Buns! Soft, fluffy, and delicious, these buns are ideal for your favorite burgers, sandwiches, or sliders. Made with 100% gluten free flour, they provide a gluten-free alternative without compromising on taste or texture.

Ingredients: Farali flour, yeast, salt, bread improver, bread softener, water.

Directions: Toast lightly for extra crunch. Perfect for burgers, sandwiches, or breakfast buns.

Storage Instructions: Store in a cool, dry place. Best consumed fresh.

Advisory Information: Gluten-free. Suitable for vegetarians.

Added Benefits:

Gluten-Free & Fluffy: The perfect bun for any burger lover.
Soft Yet Sturdy: Holds up well to juicy fillings.
Versatile Use: Ideal for burgers, sandwiches, or even breakfast rolls.

Brand Message:

At Pink Forest, we believe that healthy living starts with wholesome, natural ingredients. Our commitment is to craft high-quality, nutrient-rich baked goods that nourish your body and delight your taste buds. From fiber-packed breads to guilt-free treats, every product is made with care—ensuring you enjoy delicious, healthier choices every day. Embrace a lifestyle where wellness meets indulgence, one bite at a time.

Origin: Kenya

“Samwa – Cassava Flour 1kg” has been added to your cart. View cart