Product Description: Enjoy a soft, fluffy, and delicious gluten-free alternative with Gluten Free Scones or Bhaji Buns). Made with high-quality Farali flour, these scones are perfect for breakfast, tea-time, or a light snack. Whether enjoyed on their own or paired with your favorite spreads, they offer a naturally sweet and wholesome taste in every bite.
Ingredients: Farali flour, sugar, salt, yeast, bread improver, bread softener, water.
Directions: Enjoy fresh or lightly warmed. Pair with tea, butter, or jam for a delightful treat.
Storage Instructions: Store in a cool, dry place. Best consumed within a few days.
Advisory Information: Gluten-free. Suitable for vegetarians.
Added Benefits:
- 100% Gluten-Free: Perfect for those with gluten sensitivities.
- Soft & Delicious: Light, airy texture with a naturally sweet taste.
- Perfect for Any Occasion: Great as a breakfast or snack option.
Brand Message:
We believe that healthy living starts with wholesome, natural ingredients. Our commitment is to craft high-quality, nutrient-rich baked goods that nourish your body and delight your taste buds. From fiber-packed breads to guilt-free treats, every product is made with care—ensuring you enjoy delicious, healthier choices every day. Embrace a lifestyle where wellness meets indulgence, one bite at a time.
Origin: Kenya
Reviews
Clear filtersThere are no reviews yet.